Meaning of escallop

Definition of escallop

(noun) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

thin slice of meat (especially veal) usually fried or broiled

edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

(verb) bake in a sauce, milk, etc., often with breadcrumbs on top

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